13 Coins in Bellevue 98004Shopping & Shopping Services
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Shopping & Shopping Services in Bellevue, WA 98004

13 Coins

900 Bellevue Way Northeast

Bellevue, WA 98004

(425) 455-1313

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Main Menu

  • Starters

    • Bucket of Clams

      One pound of Manila clams with pesto broth.

      $17.99
    • Double Bucket of Clams

      $29.99
    • Pan Fried Oysters

      With spicy remoulade.

      $18.99
    • Dungeness Crab Cocktail

      With Bloody Mary Sauce.

      $18.99
    • Prawn Cocktail

      With Bloody Mary Sauce.

      $18.99
    • Mini Pork Wings

      Crispy prok shanks in hoisin BBQ sauce.

      $10.99
    • Escargots Chablisienne

      With herb garlic butter.

      $16.99
    • Sundried Tomato Artichoke

      Steamed artichoke, sundried tomato and basil concasse. Served with lemon garlic aioli.

      $8.99
    • Smoked Salmon Board

      With fried capers, shaved red onions, whipped cream cheese and toasted crostinis.

      $16.99
    • Crispy Calamari

      With lemon garlic aioli and cocktail sauce.

      $11.99
    • Coins Crab Cakes

      With lemon garlic aioli.

      $18.99
    • 13 Coins Famous Farmer Fries

      With chipotle dipping sauce.

      $6.99
    • Mixed Green Salad

      $6.99
    • Caesar Salad

      $7.99
    • 13 Coins Spinach Salad

      $8.99
    • Soup Du Jour

      Cup

      $4.99

      Bowl

      $6.99
    • French Onion Soup

      Cup

      $7.99
  • Egg Entrees

    • Eggs Benedict

      Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin and smothered in housemade hollandaise sauce.

      $14.99
    • Smoked Salmon Benedict

      Our original eggs benedict with smoked local salmon and housemade hollandaise sauce. Served with hash browns.

      $17.99
    • Ham Steak & Eggs

      Bone-in ham steak with two farm-fresh eggs, hash browns and toast.

      $14.99
    • Bacon & Eggs

      Two farm-fresh eggs with your choice of pecan wood smoked bacon or Canadian bacon. Served with hash browns and toast.

      $12.99
    • Baked Eggs

      Spinach, ham, mushrooms and white cheddar with light cream sauce, baked in a skillet.

      $13.99
    • Biscuits & Gravy

      Fresh housemade biscuits smothered with our own country gravy. Served with two farm-fresh eggs and hash browns.

      $12.99
    • Crab Eggs Benedict

      Our original eggs benedict with Dungeness crab and housemade hollandaise sauce, sprinkled with green onions. Served with hash browns.

      $18.99
    • 13 Coins Eggs Florentine

      Two poached eggs over tomatoes and sautéed spinach on an English muffin and smothered in housemade hollandaise sauce. Served with hash browns.

      $13.99
    • Sausage & Eggs

      Choice of chicken apple sausage or Italian sausage (your choice of mild or spicy) with two farm-fresh eggs, hash browns and toast.

      $13.99
    • Mexi Scramble

      Isernio pork sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese. Served with pico de gallo, corn tortillas and hash browns.

      $12.99
    • Chicken Fried Steak & Eggs

      Housemade breaded and fried cube steak served with our own country gravy, two farm-fresh eggs, hash browns and toast.

      $14.99
    • New York Steak And Eggs

      New York steak grilled your way ad served with two farm-fresh eggs, hash browns and toast.

      $26.99
  • Omelettes

    • Cheese Omelette

      Filled with your choice of cheddar or pepperjack cheese.

      $10.99
    • Greek Omelette

      Garden tomato, spinach, onions, peppers, and feta cheese.

      $13.99
    • Vegetarian Omelette

      Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.

      $12.99
    • Denver Omelette

      Shaved ham with sautéed onions and green bell peppers.

      $13.99
    • Italian Sausage & Cheese Omelette

      Mild or spicy Italian sausage with cheddar or pepperjack cheese.

      $14.99
    • Ham & Cheese Omelette

      Shaved ham and cheddar cheese.

      $13.99
    • Farmer's Omelette

      Shaved ham, potato, green pepper, onions, mushrooms and tomatoes.

      $13.99
    • Smoked Salmon Omelette

      Smoked local salmon, cream cheese, chopped green onion, and topped with fried capers.

      $14.99
    • Dungeness Crab Omelette

      Local Dungeness crab sautéed with mushrooms, green onions, and cheddar.

      $20.99
  • Della Casa

    • Joe's Special

      Fresh spinach, chopped sirloin, eggs, onion and parmesan cheese.

      $14.99
    • Ukrainian Joe

      Original Joe's special with sour cream, mushrooms, green onions and parmesan cheese.

      $15.99
    • 13 Coins French Toast

      Thick French bread dipped in cinnamon, served with bacon and maple syrup.

      $11.50
    • 13 Coins French Toast Bananas Foster Style

      With caramelized bananas and brown sugar.

      $11.50
    • Frittata

      Eggs, choice of bacon, mild or spicy Italian sausage, onions, mushrooms, fresh spinach, zucchini and parmesan cheese.

      $18.99
    • Vegetarian Frittata

      Eggs, mushrooms, tomato, zucchini, spinach, fresh basil and parmesan cheese.

      $14.99
    • Seafood Frittata

      Eggs, shrimp, scallops, onion, tomato, fresh basil, lemon and parmesan cheese.

      $26.99
    • Hangtown Fry

      Cornmeal breaded oysters, bacon, onions, and green peppers, baked frittata-style.

      $21.99
    • 13 Coins Famous French Onion Soup

      Rich broth of sweet onions and French bread, baked with gruyere, mozzarella and parmesan cheeses.

      $9.99
  • Salads

    • Caesar Salad

      Hearts of romaine, fresh croutons, and our classic dressing.

      $13.99
    • 13 Coins Spinach Salad

      Bacon, egg, tomato, aged gruyere cheese, housemade croutons and dressing.

      $16.99
    • Classic Cobb Salad

      Diced turkey and ham, bacon, avocado, Bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.

      $17.99
    • 13 Coins Chop Chop Salad

      Salami, chicken, garbanzo beans, fresh tomatoes, olives, Bermuda onion, mozzarella, parmesan, gruyere cheese, artichokes, basil, sun-dried tomatoes and herb vinaigrette tossed with iceberg lettuce.

      $16.99
    • Dungeness Crab Louis

      Our own Louis dressing, artichoke hearts, egg, olives, and tomatoes.

      $28.99
    • Asian Chicken Salad

      Fresh greens, carrots, wontons, sweet peppers, toasted almonds, tomatoes and avocado in our soy-ginger dressing topped with marinated chicken.

      $19.99
    • Steak Salad

      Tenderloin medallions grilled to your specification, with romaine, Bleu cheese, asparagus, tomatoes, sweet onions, Bleu cheese dressing and fried onions.

      $29.99
    • Buttermilk Chicken Salad

      Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce and ranch dressing.

      $19.99
  • 13 Coins Classic Steaks & Chops

    • New York Steak

      Superb flavor, crowned with a mushroom cap and frizzled onions.

      Regular cut

      $37.99

      Petite cut

      $30.99
    • Rib Eye

      A well marbled steak, crowned with a mushroom cap and frizzled onions.

      $36.99
    • Filet Mignon

      The tenderest cut of all, crowned with a mushroom cap and frizzled onions.

      Regular cut

      $46.99

      Petite cut

      $36.99
    • Steak David

      Our Filet Mignon grilled, topped with dungeness crab and housemade hollandaise, served on a bed of sauteéd spinach.

      $42.99
    • Anderson Ranch Lamb Chops

      Locally raised lamb chops served with red onion marmalade and seasonal vegetables.

      $38.99
  • Steak Sauces & Accompaniments

    • Bearnaise Sauce

      $4.99
    • House Steak Sauce

      $4.99
    • Peppercorn Sauce

      $4.99
    • Red Onion Marmalade

      $4.99
    • Sautéed Prawns

      $19.99
    • Pan Fried Oysters

      $12.99
  • Classic Entrees

    • Veal Scallopini Alla Marsala

      Pounded veal cutlets sautéed with mushrooms in a marsala sauce.

      $25.99
    • Veal Piccata

      Pounded veal cutlets sautéed with capers, lemon and white wine.

      $25.99
    • Veal Parmigiana

      Breaded veal with marinara sauce and topped with mozzarella cheese.

      $25.99
    • Herb Roasted Chicken

      Naturally raised breast of chicken, roasted with fresh thyme, sage and parsley. Served with apple cranberry quinoa and seasonal vegetables.

      $19.99
    • Chicken Scallopini Alla Marsala

      Sautéed with mushrooms and finished with marsala wine.

      $19.99
    • Chicken Piccata

      Sautéed with lemon, capers, and white wine.

      $19.99
    • Calf's Liver And Onions

      Sautéed with onions, brandy and white wine.

      $22.99
    • Breast of Chicken Parmigiana "The Believer"

      Breaded and pan-fried, served with cream sauce, melted mozzarella and parmesan cheeses.

      $19.99
  • Seafood

    • Oysters on the Half Shell

      Freshly shucked. Served with cocktail and mignonette sauce.

      Half dozen

      $14.99

      Dozen

      $21.99
    • Pan Fried Oysters

      Lightly breaded and pan-fried, served with slaw, fries and tartar sauce.

      $29.99
    • Baked Oysters

      Oysters topped with bacon, cheddar and bread crumbs served with a lemon garlic aioli.

      Half dozen

      $16.99

      Dozen

      $23.99
    • Filet of Salmon Meuniere

      Pan-roasted with a parsley lemon sauce.

      $31.99
    • Bleu Mussels

      Penn Cove mussels sautéed with beer and bacon, finished with cream and topped with Bleu cheese crumbles. Served with garlic bread.

      $14.99
    • Calamari Steak Supreme

      Egg-battered and sautéed with lemon, butter and white wine.

      $23.99
    • Market Catch

      Fresh daily fish, seasonal vegetables, choice of pasta, apple cranberry quinoa or potato rosti.

      $29.99
  • Pasta

    • Linguine with Clam Sauce

      Fresh clams, garlic butter, lemon, white wine, tomatoes and cream sauce.

      $21.99
    • Linguine with Pesto

      Housemade pesto sauce, garlic butter, white wine, tomatoes and parmesan cheese.

      $16.99
    • Spaghettini Carbonara

      Fresh linguine, Isernio™ pork sausage, sautéed bacon, whole eggs, cream and parmesan cheese.

      $19.99
    • Pancetta Pasta

      Gluten-free penne, radicchio, bacon, mushroom, onion, and parmesan cream sauce.

      $16.99
    • Fettuccine Venetia

      Scallops, shrimp, mushrooms, and white wine in a garlic cream sauce, topped with parmesan cheese.

      $34.99
    • Hazelnut Cappelletti

      Cheese stuffed hat-shaped pasta in hazelnut garlic cream sauce, tossed with julienne breast of chicken. Garnished with diced tomatoes and parmesan cheese.

      $23.99
    • Chicken Fettuccine

      Grilled chicken breast and zucchini in a garlic cream sauce, topped with parmesan cheese.

      $22.99
    • Beef Ravioli or Spaghetti

      Choice of meat sauce or meatballs, topped with our own cheese blend. Half Ravioli, Half Spaghetti available upon request.

      $16.99
  • Sandwiches

    • Cheeseburger "13 Coins"

      Our hand-formed half pound of premium ground chuck with diced onions and American cheese on toasted french bread. Served with fries.

      $13.99
    • Monte Cristo

      Thinly sliced turkey, ham and swiss cheese, layered between Old Fashioned white bread, dipped in cinnamon batter, and griddled golden. Served with fresh strawberry jam and fresh fruit.

      $12.99
    • French Dip

      Thinly sliced beef on a toasted french bread. Served with au jus and fries.

      $13.99
    • Clubhouse

      Sliced turkey breast, bacon, lettuce, tomato and mayonnaise served triple-decker on toasted sourdough bread. Served with fries.

      $13.99
    • Blackened Chicken Sandwich

      Boneless chicken breast, blackened with Cajun spices, served on a Ciabatta bun with honey dijon mayo. Served with fries.

      $13.99
    • Hot Brown Sandwich

      The classic shaved turkey open-faced sandwich on sliced sourdough toast with sliced tomatoes, bacon and parmesan cream sauce. Served with fries.

      $14.99
    • Wagyu Burger

      Mishima Reserve Wagyu beef, Beecher's Flagship Cheddar, caramelized onion, and 13 Coins burger sauce on a brioche bun. Served with fries.

      $16.99
    • "13 Coins" Reuben Sandwich

      Slow cooked corned beef, swiss cheese, sauerkraut and housemade 1000 Island dressing grilled on swirled rye. Served with fries.

      $13.99
    • Philly Steak Sandwich

      Shaved beef, caramelized onion and peppers, spicy Hero™ relish, and mozzarella cheese on a toasted pub roll. Served with fries.

      $15.99
    • Calamari Steak Sandwich

      Fried calamari steak with cilantro spicy slaw on a toasted baguette. Served with fries.

      $12.99
    • Veggie Panini

      Grilled zucchini, portobello mushroom, roasted red pepper, grilled eggplant spread, tomato and sliced mozzarella on wheat bread. Served with fries.

      $12.99
    • Beef, Cheddar & Avocado Panini

      Thin sliced beef on toasted Ciabatta with red onion marmalade, cheddar cheese, avocado, tomato and shredded lettuce. Served with fries.

      $13.99
    • Hot Crab & Shrimp Cheddar Melt

      Dungeness crab and shrimp piled on toasted english muffin, with diced tomato, Beecher's Marco Polo cheese sauce.

      $18.99
  • 13 Coins Classics

    Served from 4pm.

    • Monday - Beer-battered Cod

      Wild caught cod, beer battered and deep-fried. Served with fries and house tartar sauce. Pair with Vandori Prosecco, Italy, NV.

      $16.99
    • Tuesday - BBQ Platter

      Baby back ribs, BBQ chicken served with fried pickles, and cheese grits. Pair with Zinfandel, Renwood Old Vine, Amador County, CA.

      $21.99
    • Wednesday - Coins Cioppino

      Clams, mussels, fish, and calamari in a spicy tomato broth. Served with garlic bread. Pair with Rose, Bieler Pere et Fils 'Sabine', Provence, France.

      $19.99
    • Thursday - Beef Stroganoff

      Sautéed tenderloin and onions in a rich brandy demi-glace, topped with a drizzle of sour cream and sprinkled with green onions. Served with garlic bread. Pair with Barrister Rough Justice Blend, Columbia Valley, WA.

      $17.99
    • Friday - Prime Rib

      Slow roasted Prime Rib, served with Yukon Gold mashed potatoes, seasonal vegetables, creamed horseradish, and au jus. Pair with Cabernet Sauvignon, B Side, Napa Valley, CA.

      $30.99
    • Saturday - Prime Rib

      Slow roasted Prime Rib, served with Yukon Gold mashed potatoes, seasonal vegetables, creamed horseradish, and au jus. Pair with Cabernet Sauvignon, B Side, Napa Valley, CA.

      $30.99
    • Sunday - Rachel's Fried Chicken Dinner

      Served with a fresh baked biscuit, mashed potatoes, chicken gravy, and seasonal vegetables. Pair with Argyle Brut, Willamette Valley, OR.

      $19.99
  • Accompaniments

    • Steamed Asparagus with Bernaise Sauce

      $8.99
    • Brussel & Kale Sprouts

      Pan roasted with bacon and minced onion. Served with a lemon garlic aioli.

      $7.99
    • Apple Cranberry Quinoa

      $5.99
    • Twice Baked Potato

      $7.99
    • Lobster Mac & Cheese

      Beecher's™ Marco Polo Cheese, lobster, edamame and cascarese pasta.

      $10.99
    • Garlic Bread

      $6.99
    • Hash Browns

      $4.99
    • Fresh Seasonal Vegetables

      $6.99
    • Antipasto with Sourdough Bread

      Complimentary with entrée.

      $7.99
  • Beverages

    Ask your Server About Our Selection of Bottled Water.

    • Coffee, Tea or Soda

      $2.99
    • Juice

      Orange, Apple, Cranberry.

      Small

      $2.99

      Large

      $3.99

      Carafe

      $11.99
    • Milk

      Small

      $2.50

      Large

      $3.00
    • Latte

      Single

      $3.50

      Double

      $4.00
    • Red Bull

      Regular or Sugar Free.

      $4.75

Dessert

  • Dessert

    • Housemade Cheesecake "13 Coins"

      The original, served with raspberry coulis.

      $8.99
    • Classic Vanilla Bean Creme Brulee

      Caramelized sugar crust and fresh berries.

      $7.99
    • Chocolate Mousse

      The classic with a hint of orange liqueur, topped with whipped cream.

      $6.99
    • Zabaglione

      Traditional warm Italian wine custard, whipped to order.

      $8.99
    • Hot Fudge Sundae

      Vanilla bean ice cream cascading with hot fudge, toasted hazelnuts and whipped cream.

      $8.99
    • Fried Ice Cream

      Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce.

      $9.99
    • Rum Cake

      Served with coconut ice cream, rum sauce.

      $8.99
    • Coconut Cake

      Served with whipped cream and mint sprig.

      $11.99
    • Neopolitan Cake

      Served with whipped cream and mint sprig.

      $11.99
    • Seasonal Dessert

      $11.99
    • Seasonal Fruit Pie

      Baked locally, ask your server to make it ala mode with Snoqualmie Vanilla Bean Ice Cream.

      $7.99
    • Chocolate Chip Cookie Extreme

      Baked to order cookie served ala mode with chocolate fudge sauce and whipped cream.

      $7.99
    • Chocolate Decadence

      Flourless chocolate cake, rich and delicious. Served with raspberry coulis.

      $7.99
    • Local Ice Cream or Sorbet

      $5.99
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