255 S King St
2985 Naches Ave Sw
1501 Pike Pl Ste 422
635 Sw 150th St
804 W Meeker St
18411 Alderwood Mall Pkwy Ste F





Bucket of Clams
One pound of Manila clams with pesto broth.
| $17.99 |
Double Bucket of Clams
| $29.99 |
Pan Fried Oysters
With spicy remoulade.
| $18.99 |
Dungeness Crab Cocktail
With Bloody Mary Sauce.
| $18.99 |
Prawn Cocktail
With Bloody Mary Sauce.
| $18.99 |
Mini Pork Wings
Crispy prok shanks in hoisin BBQ sauce.
| $10.99 |
Escargots Chablisienne
With herb garlic butter.
| $16.99 |
Sundried Tomato Artichoke
Steamed artichoke, sundried tomato and basil concasse. Served with lemon garlic aioli.
| $8.99 |
Smoked Salmon Board
With fried capers, shaved red onions, whipped cream cheese and toasted crostinis.
| $16.99 |
Crispy Calamari
With lemon garlic aioli and cocktail sauce.
| $11.99 |
Coins Crab Cakes
With lemon garlic aioli.
| $18.99 |
13 Coins Famous Farmer Fries
With chipotle dipping sauce.
| $6.99 |
Mixed Green Salad
| $6.99 |
Caesar Salad
| $7.99 |
13 Coins Spinach Salad
| $8.99 |
Soup Du Jour
Cup | $4.99 |
Bowl | $6.99 |
French Onion Soup
Cup | $7.99 |
Eggs Benedict
Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin and smothered in housemade hollandaise sauce.
| $14.99 |
Smoked Salmon Benedict
Our original eggs benedict with smoked local salmon and housemade hollandaise sauce. Served with hash browns.
| $17.99 |
Ham Steak & Eggs
Bone-in ham steak with two farm-fresh eggs, hash browns and toast.
| $14.99 |
Bacon & Eggs
Two farm-fresh eggs with your choice of pecan wood smoked bacon or Canadian bacon. Served with hash browns and toast.
| $12.99 |
Baked Eggs
Spinach, ham, mushrooms and white cheddar with light cream sauce, baked in a skillet.
| $13.99 |
Biscuits & Gravy
Fresh housemade biscuits smothered with our own country gravy. Served with two farm-fresh eggs and hash browns.
| $12.99 |
Crab Eggs Benedict
Our original eggs benedict with Dungeness crab and housemade hollandaise sauce, sprinkled with green onions. Served with hash browns.
| $18.99 |
13 Coins Eggs Florentine
Two poached eggs over tomatoes and sautéed spinach on an English muffin and smothered in housemade hollandaise sauce. Served with hash browns.
| $13.99 |
Sausage & Eggs
Choice of chicken apple sausage or Italian sausage (your choice of mild or spicy) with two farm-fresh eggs, hash browns and toast.
| $13.99 |
Mexi Scramble
Isernio pork sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese. Served with pico de gallo, corn tortillas and hash browns.
| $12.99 |
Chicken Fried Steak & Eggs
Housemade breaded and fried cube steak served with our own country gravy, two farm-fresh eggs, hash browns and toast.
| $14.99 |
New York Steak And Eggs
New York steak grilled your way ad served with two farm-fresh eggs, hash browns and toast.
| $26.99 |
Cheese Omelette
Filled with your choice of cheddar or pepperjack cheese.
| $10.99 |
Greek Omelette
Garden tomato, spinach, onions, peppers, and feta cheese.
| $13.99 |
Vegetarian Omelette
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.
| $12.99 |
Denver Omelette
Shaved ham with sautéed onions and green bell peppers.
| $13.99 |
Italian Sausage & Cheese Omelette
Mild or spicy Italian sausage with cheddar or pepperjack cheese.
| $14.99 |
Ham & Cheese Omelette
Shaved ham and cheddar cheese.
| $13.99 |
Farmer's Omelette
Shaved ham, potato, green pepper, onions, mushrooms and tomatoes.
| $13.99 |
Smoked Salmon Omelette
Smoked local salmon, cream cheese, chopped green onion, and topped with fried capers.
| $14.99 |
Dungeness Crab Omelette
Local Dungeness crab sautéed with mushrooms, green onions, and cheddar.
| $20.99 |
Joe's Special
Fresh spinach, chopped sirloin, eggs, onion and parmesan cheese.
| $14.99 |
Ukrainian Joe
Original Joe's special with sour cream, mushrooms, green onions and parmesan cheese.
| $15.99 |
13 Coins French Toast
Thick French bread dipped in cinnamon, served with bacon and maple syrup.
| $11.50 |
13 Coins French Toast Bananas Foster Style
With caramelized bananas and brown sugar.
| $11.50 |
Frittata
Eggs, choice of bacon, mild or spicy Italian sausage, onions, mushrooms, fresh spinach, zucchini and parmesan cheese.
| $18.99 |
Vegetarian Frittata
Eggs, mushrooms, tomato, zucchini, spinach, fresh basil and parmesan cheese.
| $14.99 |
Seafood Frittata
Eggs, shrimp, scallops, onion, tomato, fresh basil, lemon and parmesan cheese.
| $26.99 |
Hangtown Fry
Cornmeal breaded oysters, bacon, onions, and green peppers, baked frittata-style.
| $21.99 |
13 Coins Famous French Onion Soup
Rich broth of sweet onions and French bread, baked with gruyere, mozzarella and parmesan cheeses.
| $9.99 |
Caesar Salad
Hearts of romaine, fresh croutons, and our classic dressing.
| $13.99 |
13 Coins Spinach Salad
Bacon, egg, tomato, aged gruyere cheese, housemade croutons and dressing.
| $16.99 |
Classic Cobb Salad
Diced turkey and ham, bacon, avocado, Bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.
| $17.99 |
13 Coins Chop Chop Salad
Salami, chicken, garbanzo beans, fresh tomatoes, olives, Bermuda onion, mozzarella, parmesan, gruyere cheese, artichokes, basil, sun-dried tomatoes and herb vinaigrette tossed with iceberg lettuce.
| $16.99 |
Dungeness Crab Louis
Our own Louis dressing, artichoke hearts, egg, olives, and tomatoes.
| $28.99 |
Asian Chicken Salad
Fresh greens, carrots, wontons, sweet peppers, toasted almonds, tomatoes and avocado in our soy-ginger dressing topped with marinated chicken.
| $19.99 |
Steak Salad
Tenderloin medallions grilled to your specification, with romaine, Bleu cheese, asparagus, tomatoes, sweet onions, Bleu cheese dressing and fried onions.
| $29.99 |
Buttermilk Chicken Salad
Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce and ranch dressing.
| $19.99 |
New York Steak
Superb flavor, crowned with a mushroom cap and frizzled onions.
Regular cut | $37.99 |
Petite cut | $30.99 |
Rib Eye
A well marbled steak, crowned with a mushroom cap and frizzled onions.
| $36.99 |
Filet Mignon
The tenderest cut of all, crowned with a mushroom cap and frizzled onions.
Regular cut | $46.99 |
Petite cut | $36.99 |
Steak David
Our Filet Mignon grilled, topped with dungeness crab and housemade hollandaise, served on a bed of sauteéd spinach.
| $42.99 |
Anderson Ranch Lamb Chops
Locally raised lamb chops served with red onion marmalade and seasonal vegetables.
| $38.99 |
Bearnaise Sauce
| $4.99 |
House Steak Sauce
| $4.99 |
Peppercorn Sauce
| $4.99 |
Red Onion Marmalade
| $4.99 |
Sautéed Prawns
| $19.99 |
Pan Fried Oysters
| $12.99 |
Veal Scallopini Alla Marsala
Pounded veal cutlets sautéed with mushrooms in a marsala sauce.
| $25.99 |
Veal Piccata
Pounded veal cutlets sautéed with capers, lemon and white wine.
| $25.99 |
Veal Parmigiana
Breaded veal with marinara sauce and topped with mozzarella cheese.
| $25.99 |
Herb Roasted Chicken
Naturally raised breast of chicken, roasted with fresh thyme, sage and parsley. Served with apple cranberry quinoa and seasonal vegetables.
| $19.99 |
Chicken Scallopini Alla Marsala
Sautéed with mushrooms and finished with marsala wine.
| $19.99 |
Chicken Piccata
Sautéed with lemon, capers, and white wine.
| $19.99 |
Calf's Liver And Onions
Sautéed with onions, brandy and white wine.
| $22.99 |
Breast of Chicken Parmigiana "The Believer"
Breaded and pan-fried, served with cream sauce, melted mozzarella and parmesan cheeses.
| $19.99 |
Oysters on the Half Shell
Freshly shucked. Served with cocktail and mignonette sauce.
Half dozen | $14.99 |
Dozen | $21.99 |
Pan Fried Oysters
Lightly breaded and pan-fried, served with slaw, fries and tartar sauce.
| $29.99 |
Baked Oysters
Oysters topped with bacon, cheddar and bread crumbs served with a lemon garlic aioli.
Half dozen | $16.99 |
Dozen | $23.99 |
Filet of Salmon Meuniere
Pan-roasted with a parsley lemon sauce.
| $31.99 |
Bleu Mussels
Penn Cove mussels sautéed with beer and bacon, finished with cream and topped with Bleu cheese crumbles. Served with garlic bread.
| $14.99 |
Calamari Steak Supreme
Egg-battered and sautéed with lemon, butter and white wine.
| $23.99 |
Market Catch
Fresh daily fish, seasonal vegetables, choice of pasta, apple cranberry quinoa or potato rosti.
| $29.99 |
Linguine with Clam Sauce
Fresh clams, garlic butter, lemon, white wine, tomatoes and cream sauce.
| $21.99 |
Linguine with Pesto
Housemade pesto sauce, garlic butter, white wine, tomatoes and parmesan cheese.
| $16.99 |
Spaghettini Carbonara
Fresh linguine, Isernio™ pork sausage, sautéed bacon, whole eggs, cream and parmesan cheese.
| $19.99 |
Pancetta Pasta
Gluten-free penne, radicchio, bacon, mushroom, onion, and parmesan cream sauce.
| $16.99 |
Fettuccine Venetia
Scallops, shrimp, mushrooms, and white wine in a garlic cream sauce, topped with parmesan cheese.
| $34.99 |
Hazelnut Cappelletti
Cheese stuffed hat-shaped pasta in hazelnut garlic cream sauce, tossed with julienne breast of chicken. Garnished with diced tomatoes and parmesan cheese.
| $23.99 |
Chicken Fettuccine
Grilled chicken breast and zucchini in a garlic cream sauce, topped with parmesan cheese.
| $22.99 |
Beef Ravioli or Spaghetti
Choice of meat sauce or meatballs, topped with our own cheese blend. Half Ravioli, Half Spaghetti available upon request.
| $16.99 |
Cheeseburger "13 Coins"
Our hand-formed half pound of premium ground chuck with diced onions and American cheese on toasted french bread. Served with fries.
| $13.99 |
Monte Cristo
Thinly sliced turkey, ham and swiss cheese, layered between Old Fashioned white bread, dipped in cinnamon batter, and griddled golden. Served with fresh strawberry jam and fresh fruit.
| $12.99 |
French Dip
Thinly sliced beef on a toasted french bread. Served with au jus and fries.
| $13.99 |
Clubhouse
Sliced turkey breast, bacon, lettuce, tomato and mayonnaise served triple-decker on toasted sourdough bread. Served with fries.
| $13.99 |
Blackened Chicken Sandwich
Boneless chicken breast, blackened with Cajun spices, served on a Ciabatta bun with honey dijon mayo. Served with fries.
| $13.99 |
Hot Brown Sandwich
The classic shaved turkey open-faced sandwich on sliced sourdough toast with sliced tomatoes, bacon and parmesan cream sauce. Served with fries.
| $14.99 |
Wagyu Burger
Mishima Reserve Wagyu beef, Beecher's Flagship Cheddar, caramelized onion, and 13 Coins burger sauce on a brioche bun. Served with fries.
| $16.99 |
"13 Coins" Reuben Sandwich
Slow cooked corned beef, swiss cheese, sauerkraut and housemade 1000 Island dressing grilled on swirled rye. Served with fries.
| $13.99 |
Philly Steak Sandwich
Shaved beef, caramelized onion and peppers, spicy Hero™ relish, and mozzarella cheese on a toasted pub roll. Served with fries.
| $15.99 |
Calamari Steak Sandwich
Fried calamari steak with cilantro spicy slaw on a toasted baguette. Served with fries.
| $12.99 |
Veggie Panini
Grilled zucchini, portobello mushroom, roasted red pepper, grilled eggplant spread, tomato and sliced mozzarella on wheat bread. Served with fries.
| $12.99 |
Beef, Cheddar & Avocado Panini
Thin sliced beef on toasted Ciabatta with red onion marmalade, cheddar cheese, avocado, tomato and shredded lettuce. Served with fries.
| $13.99 |
Hot Crab & Shrimp Cheddar Melt
Dungeness crab and shrimp piled on toasted english muffin, with diced tomato, Beecher's Marco Polo cheese sauce.
| $18.99 |
Served from 4pm.
Monday - Beer-battered Cod
Wild caught cod, beer battered and deep-fried. Served with fries and house tartar sauce. Pair with Vandori Prosecco, Italy, NV.
| $16.99 |
Tuesday - BBQ Platter
Baby back ribs, BBQ chicken served with fried pickles, and cheese grits. Pair with Zinfandel, Renwood Old Vine, Amador County, CA.
| $21.99 |
Wednesday - Coins Cioppino
Clams, mussels, fish, and calamari in a spicy tomato broth. Served with garlic bread. Pair with Rose, Bieler Pere et Fils 'Sabine', Provence, France.
| $19.99 |
Thursday - Beef Stroganoff
Sautéed tenderloin and onions in a rich brandy demi-glace, topped with a drizzle of sour cream and sprinkled with green onions. Served with garlic bread. Pair with Barrister Rough Justice Blend, Columbia Valley, WA.
| $17.99 |
Friday - Prime Rib
Slow roasted Prime Rib, served with Yukon Gold mashed potatoes, seasonal vegetables, creamed horseradish, and au jus. Pair with Cabernet Sauvignon, B Side, Napa Valley, CA.
| $30.99 |
Saturday - Prime Rib
Slow roasted Prime Rib, served with Yukon Gold mashed potatoes, seasonal vegetables, creamed horseradish, and au jus. Pair with Cabernet Sauvignon, B Side, Napa Valley, CA.
| $30.99 |
Sunday - Rachel's Fried Chicken Dinner
Served with a fresh baked biscuit, mashed potatoes, chicken gravy, and seasonal vegetables. Pair with Argyle Brut, Willamette Valley, OR.
| $19.99 |
Steamed Asparagus with Bernaise Sauce
| $8.99 |
Brussel & Kale Sprouts
Pan roasted with bacon and minced onion. Served with a lemon garlic aioli.
| $7.99 |
Apple Cranberry Quinoa
| $5.99 |
Twice Baked Potato
| $7.99 |
Lobster Mac & Cheese
Beecher's™ Marco Polo Cheese, lobster, edamame and cascarese pasta.
| $10.99 |
Garlic Bread
| $6.99 |
Hash Browns
| $4.99 |
Fresh Seasonal Vegetables
| $6.99 |
Antipasto with Sourdough Bread
Complimentary with entrée.
| $7.99 |
Ask your Server About Our Selection of Bottled Water.
Coffee, Tea or Soda
| $2.99 |
Juice
Orange, Apple, Cranberry.
Small | $2.99 |
Large | $3.99 |
Carafe | $11.99 |
Milk
Small | $2.50 |
Large | $3.00 |
Latte
Single | $3.50 |
Double | $4.00 |
Red Bull
Regular or Sugar Free.
| $4.75 |
Housemade Cheesecake "13 Coins"
The original, served with raspberry coulis.
| $8.99 |
Classic Vanilla Bean Creme Brulee
Caramelized sugar crust and fresh berries.
| $7.99 |
Chocolate Mousse
The classic with a hint of orange liqueur, topped with whipped cream.
| $6.99 |
Zabaglione
Traditional warm Italian wine custard, whipped to order.
| $8.99 |
Hot Fudge Sundae
Vanilla bean ice cream cascading with hot fudge, toasted hazelnuts and whipped cream.
| $8.99 |
Fried Ice Cream
Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce.
| $9.99 |
Rum Cake
Served with coconut ice cream, rum sauce.
| $8.99 |
Coconut Cake
Served with whipped cream and mint sprig.
| $11.99 |
Neopolitan Cake
Served with whipped cream and mint sprig.
| $11.99 |
Seasonal Dessert
| $11.99 |
Seasonal Fruit Pie
Baked locally, ask your server to make it ala mode with Snoqualmie Vanilla Bean Ice Cream.
| $7.99 |
Chocolate Chip Cookie Extreme
Baked to order cookie served ala mode with chocolate fudge sauce and whipped cream.
| $7.99 |
Chocolate Decadence
Flourless chocolate cake, rich and delicious. Served with raspberry coulis.
| $7.99 |
Local Ice Cream or Sorbet
| $5.99 |